Home Food Delights

Pan grilled tiger prawns with green paste. Pan grilled tiger prawns with green paste

Beans stir fry with milk. A quick and healthy recipe cooked with milk and sesame powder. Beans stir fry with milk

Ksheerannam Ksheerannam is rice recipe made with rice cooked in milk,ghee and jaggery or sugar.This is offered to god on the fourth day of #Navrathri festival.And also prepared for special religious occasions.Ksheeram means milk ,annam means cooked rice. Ksheerannam

Awadh Mutton Biryani: Awadh biryani or Lucknow biryani is a dum pukht biryani prepared by cooking rice partially and meat separately,and then layered and slow cooked or baked with spices. Awadh Mutton Biryani

Chakkara Pongali South Indian sweet rice made with richness of nuts and ghee made mostly on special occasions ,festivals and  in Temples. Chakkara Pongali

Senga guggilu /black chana sundal Senga guggilu /black chana sundal

Egg less pineapple upside down cake with Whole wheat flour. Egg less pineapple upside down cake

Nimmakaya pulihora /Lemon rice Nimmakaya pulihora /Lemon rice

Kesar Phirni Phirni is delicious creamy dessert made with basmati rice and milk,some saffron.Navratri special dessert. Kesar Phirni

Tomato rasam Tomato rasam is simple,tasty and easy rasam of Telangana style of cooking with lots of flavours of fresh curry leaves and coriander. Tomato rasam. Ingredients:

Mutton methi curry/Lamb curry with fenugreek leaves One more tasty lamb recipe from Hyderabad.Telenagana recipe mutton menthi koora. Mutton methi curry/Lamb curry with fenugreek leaves

Mixed Vegetable Pickle   Mixed Vegetable Pickle

Soya nuggets with Cucumber Soya nuggets and Cucumber curry

Chettinad Chicken Curry Chettinad Chicken Curry.

Gongura ullipaya(onion) pachadi Gongura ullipaya(onion) pachadi

Gongura pickle with green chillies. Gongura is leafy vegetable grown in different parts of India with different names Ambaadi in Maharashtra and Red sorrel leaves in English. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants . All Telugu people favourite cuisine,this version of Green chilly gongura Pickle is mostly made in Telengana . Gongura Pachadi(pickle) with green chillies

Palak egg fry/Scrambled egg with spinach Easy  breakfast recipe with in 10 minutes.For chapati or any bread. Palak egg fry/Scrambled egg with spinach

Egg fried rice with Mint A quick and delicious recipe with lots of fresh mint flavour.Any time meal and a lunch box recipe. Egg fried rice with Mint

Blueberry Cheese Cake Soft ,moist and fluffy cheese cake. Blueberry Cheese Cake

How to make white and soft Idli Idlis are healthy and delicious  south Indian breakfast food,Light and easy snack to make. Idlis are steam cooked ,best enjoyed with Chutneys and sambar. Idli

Cow peas sprouts snack A Healthy breakfast or Snack for everyone. Cow peas sprouts snack

Tofu in Schezwan Gravy Quick and easy vegetarian recipe. Tofu in Schezwan Gravy

Moutabel Moutabel is a Middle eastern dip(Its similar to Vankaya Pachhadi) made with Eggplant.Egg plant is roasted to make this recipe. Moutabel

Pan grilled Paneer Tikka. #grilledpaneer,#capsicum   Favourite and tasty vegetarian snack for every one.  Paneer Tikka.

Bendakaya Pulusu /Okra in tamarind gravy curry. Bendakaya Pulusu /Okra in tamarind gravy curry

Tomato pudina chutney/Mint Tomato Dip. Tomato pudina chutney/Mint Tomato Dip

Crab Masala Crab Masala

Baked Crispy Bhendi /Baked Crispy Okra Baked Crispy Bhendi /Baked Crispy Okra

Jeerakasala Rice Pulao Jeerakasala rice  is very simple and most flavoured rice dish among all the rice dishes.Its a short grain rice originated from kerala.This rice is called as Chitti mutyalu in Telugu. Jeerakasala Rice Pulao

Ginger Tomato Chutney Ginger Tomato Chutney

Mint Chaas(Mint flavoured butter milk) Healthy summer cooler with mint and ginger flavour. Mint Chaas(Mint flavoured butter milk)