Posts

Hyderabad Murg methi

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Darbari dal(Rich creamy lentil)

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Aloo pudina paratha(Potato and fresh mint paratha)

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Broad beans tomato curry with Fenugreek

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Brinjal coriander stir fry

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Brinjal methi tomato curry

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Palakura Pappu/Spinach dal

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Mutton chukka koora/Lamb meat with green sorrel leaves.

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Mutton methi curry/Lamb curry with fenugreek leaves

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Gongura ullipaya(onion) pachadi

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Gongura Pachadi(pickle) with green chillies.

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Palak egg fry

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Thotakura vepudu/Amaranthus fry

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Palak vermicelli Dhokla(spinach vermicelli steamed pudding)

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Crispy Spinach Fritters(Palak Pakoda)

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Chukka Kura chutney(Green Sorrel leaves chutney)

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Gangavayala kura Pappu(Purslane leaves Lentil curry)

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