Baked Crispy Bhendi /Baked Crispy Okra

Baked Crispy Bhendi /Baked Crispy Okra

Baked Crispy Bhendi /Baked Crispy Okra

Ingredients:

Bhendi/Lady's finger/Okra -200grams.

Chilly powder -1 teaspoon.

Turmeric powder -1/2 teaspoon.

Salt -1/2 teaspoon.

Sesame seeds -1/2 table spoon.

Crushed cornflakes-1/2 teaspoon.

Baked Crispy Bhendi /Baked Crispy Okra

For dry masala:

Make powder of below things for dry masala.

Putnala Pappu/Puffed split chickpeas-2 tablespoons.

Cumin/jeera-1/2 teaspoon.

Garlic clove -1.

Ginger -1/2 inch.

Curry leaves -4 to 5.

Coriander powder-1/2 teaspoon.

Baked Crispy Bhendi /Baked Crispy Okra

Oil for greasing the baking tray.

Wash bhendi/okra with water,wipe all the water with a dry cloth.

Cut bhendi/okra in to four pieces length wise.

Add salt,turmeric,chilly powder,sesame seeds and dry masala powder,crushed cornflakes ,mix well and leave it for 3 to 5 minutes.

Baked Crispy Bhendi /Baked Crispy Okra

 Grease a baking tray,spread bhendi and bake at 120 degrees on middle rack,for 5 minutes,and mix in between and bake for another 5 minutes or till crisp.
Serve this with any meal like roti Dal,or rice.

Baked Crispy Bhendi /Baked Crispy Okra

Baked Crispy Bhendi /Baked Crispy Okra

Vegetarian