Tofu in Schezwan Gravy

Tofu in Schezwan Gravy

Quick and easy vegetarian recipe.

Tofu in Schezwan Gravy

Ingredients:
Tofu -100 grams.
Capsicums -2 or 3.
Zucchini-1 inch(optional).
Green chillies-6.
Onions-2 medium
Garlic cloves-5
Salt -1/2 teaspoon.
Cornflour-1/2 tablespoon.
Water-1 cup.
Ching's Schezwan chutney -2 tablespoons.
Canola oil-1/2 teaspoon.

Preparation:

Cut all the vegetables and tofu in 1/2 inch size pieces.

Add oil to a pan,Saute garlic,chillies,onions to light brown.

Add capsicums,Zucchini,saute for 2 more minutes in high flame.

Lower the flame add Chings Schezwan,mix well,allow it cook for minute.

Now take another pan ,add oil and fry tofu gently for a minute,add salt.
Mix cornflour and water,add this to vegetables,add pepper powder and cook until  it gets thick.
Add fried tofu to the Schezwan gravy ,cook for another three more minutes.
Serve with any bread or rice.

Vegetarian