Kesar Phirni
Phirni is delicious creamy dessert made with basmati rice and milk,some saffron.Navratri special dessert. |
| Kesar Phirni |
Ingredients:
Condensed milk-1 small tin.
Basmati rice- 1tablespoon.
sugar-2 tablespoons.
Saffron-4 to 5 strands.
For the garnish:
Few almonds chopped.
Preparation:
Wash and soak basmati rice for 20 to 30 minutes.Boil milk in a thick bottomed pan.
Mean while remove excess water from rice and make paste coarsely in a blender.
Add this rice paste to boiling milk,stirring continuously.Make sure it should not from lumps.
Cook for 10 minutes.Add sugar,condensed milk and saffron,cook for 3 more minutes.
Check it is half done.
Allow it cool.
Refrigerate for at least an hour,garnish with chopped almonds and serve chilled.
#Diwali Recipes
Lovely post! Full of information about your flavourful recipes :)
ReplyDeleteThanks very much for sharing!
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