Pan grilled tiger prawns with green paste.
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| Pan grilled tiger prawns with green paste |
Ingridients:
Tiger prawns - 4
1 teaspoon chopped ginger
1 teaspoon chopped garlic.
1 tablespoon curd.
1 teaspoon pepper powder
2tablespoons of fresh coriander
2 tablespoons of fresh mint
2 green chillies finely chopped.
Oil for grilling.
Marinating prawns:
Blend ginger,garlic,curd,green chillies,coriander,mint
leaves,pepper powder and make a paste.
Diagonally slit prawns.Clean them.Rub salt and lemon juice
to prawns.
Marinate with green paste.Cover and leave in refrigerator for an
hour.
Heat pan grill,add oil ,insert wooden skewer ,place prawns and grill for 25 to 30
minutes,turning frequently.
Serve hot.
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