Ginger Tomato Chutney

Ingredients:

Tomatoes -2 medium.

Tamarind - 1 inch.(optional)

Ginger -1 inch.

Channa dal- 1 and 1/2 table spoon.

Groundnuts -1 tablespoon.

Green chillies-3.

Pepper cons-1/2 teaspoon.

Salt -1 teaspoon.

Turmeric -1/2 teaspoon.

Cumin -1/4 teaspoon.

Oil for cooking.

Ginger Tomato Chutney

Procedure:
Dry roast all the ingredients to golden colour with a drop of oil except tomatoes.
Now cook tomatoes and tamarind(optional)with a teaspoon of oil and turmeric until done.
When they cool down ,grind altogether with salt.
Take into a serving bowl.Make tempering with cumin,mustard seed,urad dal and curry leaves.
Add to the chutney ,serve with any type of dosa , idly .

Ginger Tomato Chutney

Comments

Sherry fish fry(U.A.E local fish)

Sherry fish fry(Pink ear emperor fish) Spicy sherry fish fry with Indian spices Sherry fish fry(U.A.E local fish)

Khubani ka meetha(Dried apricot dessert)

Khubani ka meetha Easy to make dessert with dried apricots. Khubani ka meetha(Dried apricot dessert)

Jeerakasala Rice Pulao

Jeerakasala Rice Pulao Jeerakasala rice is very simple and most flavoured rice dish among all the rice dishes.Its a short grain rice originated from kerala.This rice is called as Chitti mutyalu in Telugu. Jeerakasala Rice Pulao

Home Food Delights

Search This Blog