Kaddu ki kheer(Bottle gourd dessert)

Kaddu kheer (Bottle gourd kheer dessert Recipe)

               Rich and tasty Hyderabad's dessert

Kaddu ki kheer/Bottle gourd dessert

Ingredients:

• Bottle gourd-1/2
• Condensed milk -1tin(400grams)
• Fresh Milk - 2cups
• Sugar-1cup
• Almonds-chopped-1tablespoon.
• Pistachios-1 tablespoon
• Melon seeds-1 tablespoon
• Chironji seeds (BUCHANANIA IANZAN)-1 tablespoon.
• Dates(khajoor)
• Vanilla essence

Kaddu ki kheer/Bottle gourd dessert

Clean rice and wash with water thoroughly,and soak in water for 10 minutes.

Kaddu ki kheer/Bottle gourd dessert

Grind Basmati rice with half cup of water,boil fresh milk and add the rice paste,cook it a low fire,mixing it every 5 seconds about 2 to 3 minutes,check that it should not form lumps.

Kaddu ki kheer/Bottle gourd dessert

I took half of the kaddu as shown in picture,peel the skin and grate it.

Kaddu ki kheer/Bottle gourd dessertTake one table spoon of ghee,fry cashew nuts,raisins,chironji seeds,melon seeds.

Kaddu ki kheer/Bottle gourd dessert

Remove nuts from ghee and keep a side,and fry kaddu in the remaining ghee,until water evaporates from kaddu and raw smell goes.(do not burn kaddu).

Kaddu ki kheer/Bottle gourd dessert

                                                   

While kaddu is frying ,add condensed milk to rice mixture.

Kaddu ki kheer/Bottle gourd dessert

                                                                                                                                                                    Take one cup of sugar and add to the fried kaddu,let the sugar melt.

Kaddu ki kheer/Bottle gourd dessert

Now add Kaddu mix to rice mixture,Let it cook for approximately one minute,take it into serving bowl,add chopped almonds and serve hot or cold.

Enjoy the tasty Hyderabadi's Dessert.

                                                             

Kaddu ki kheer/Bottle gourd dessert

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