Home Food Delights

Dondakaya vepudu(Tendli fry ) Dondakaya or tendli or ivy gourd has lots of medicinal values and rich in beta-caroente. Dondakaya vepudu is a easy and tasty, dry curry cooked on  a low flame . Dondakaya vepudu(Tendli fry )

Poornalu(Sweet with Cooked Lentils) Poornalu is a traditional recipe made for festivals in Telangana(Hyderabad) and Other south states with different names.It is made for Varalakshmi Vratam which comes on second Friday of  shravana maasam of Telugu calender.This Friday special recipe is offered  to Goddess Lakshmi along with Vada ,Curd rice (Daddojanam) and Tamarind Pulihora or Lemon pulihora(Lemon rice). Poornalu (Sweet with Cooked Lentils)

Peach Parsley Salad Peach Parsley Salad

Batani soya kura Pulao Rice/Green peas and Dill leaves Pulao rice with Peach Parsley Salad. This is very light ,quick ,healthy and easy recipe,served with any gravy curry . Green peas and Dill leaves Pulao rice

Anjeer Khajoor Burfi/Date and fig Burfi. This recipe is a healthy with no added sugar and oil or butter .  Dried figs are an excellent source of minerals like calcium,copper,potassium,manganese,iron, selenium and zinc. Dates are rich in dietary fiber and they contain  no cholesterol.Almonds and Pistachios are complete source of energy and nutrients. Anjeer Khajoor Burfi/Date and fig Burfi

Thotakura vepudu/Amaranthus fry Thotakura vepudu/Amaranthus fry

Cheikodilu/Chegodilu(Crispy Rice flour snack) Chegodilu is one of the traditional and famous snack for all Telugu people and in South India.Easy to make Tea time snack. Cheikodilu/Chegodilu(Crispy Rice flour snack)