Brinjal with methi tomato curry(aubergine with fresh fenugreek leaves and tomato) Quick and healthy curry, served with boiled rice or Indian breads. Brinjal methi tomato curry
Pepper rasam Tasty rasam made with tamarind juice ,as a side dish served with any curry and boiled white rice.Specially made during winters.Mostly cooked in Hyderabad and Telangana. Pepper rasam
King prawn dry masala curry with aromatic coriander seeds. Aromatic mild spicy prawn dry masala dish cooked with flavours of coriander seeds, fresh ginger and garlic dressed with fresh coriander and raw onions. King prawn dry masala curry with aromatic coriander seeds