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Showing posts from June, 2014

SOYA GREEN RICE(Dill leaf green rice)

SOYA GREEN RICE(Dill leaf green rice) Soya green rice is a very less oily,tasty and healthy rice.Soya leaves helps in digestion.Rich in vitamin A,iron and antioxidants.with lots of medicinal values. Preparation time :20 minutes. Servings-4. SOYA GREEN RICE(Dill leaf green rice) Ingredients: Soya leaves -1 bunch. Basmati rice -2 cups. Cinnamon sticks -2. shajeera(Caraway seeds) -1/2 teaspoon. Cardamoms(elachi) -3. Cloves-4. Peppercorns-1/2 teaspoon. Bay leaves-1. Brown onions(caramelised onions)-1 teaspoon. Oil or ghee - 1 teaspoon. SOYA GREEN RICE(Dill leaf green rice) Procedure: Wash  basmati rice thoroughly with water.Soak for 10 minutes.Clean soya leaves,wash and chop. Boil four cups of water,add 1 tea spoon of salt,spices Cinnamon,bay leaf,cardamons,peppercorns,cloves. Remove water from rice,add to the boiling water and cook for 8 to 10 minutes,until rice is 3/4 cooked. Drain rice in a colander,now place cooking pan ,add ghee, add

Kulfi (Indian ice cream)

 Kulfi  (Indian ice cream) Kulfi  (Indian ice cream) Ingredients: Milk cream-160 grams. Condensed milk-170 grams. Sugar powder-1.5 table spoons. Saffron- 4 to 5 strands. Powdered Pistachio - 2 table spoon. Kulfi  (Indian ice cream) Cooking time-approximately 10 minutes. Refrigeration time-2 to 4 hours. Preparation: Add condensed milk,saffron soaked in 1 table spoon of milk,Milk cream,and sugar powder. Cook them thoroughly mixing for 2 to 3 minutes or until it gets medium consistency. Kulfi  (Indian ice cream) Cool it, pour it in desired moulds,close tightly, refrigerate for 2 to 4 hours in freezer. Kulfi  (Indian ice cream) Desserts

Brinjal Methi Fry(Eggplant with Fenugreek leaves)

Brinjal Methi Fry(Eggplant with Fenugreek leaves) Brinjal Methi Fry(Eggplant with Fenugreek leaves) Ingridients: Brinjal-500 grams. Green chillies chopped- 1 table spoon. Onions-1(about half cup chopped). Turmeric-1 teaspoon. Kasuri Methi(dry Fengreekleaves)- 2 tablespoon. Ginger garlic paste-1 teaspoon. Curry leaves-5 to 10 leaves. Salt - 1 teaspoon. Oil - 1 tablespoon. Cumin-1 teaspoon. Mustard seeds -1teaspoon. Brinjal Methi Fry(Eggplant with Fenugreek leaves)  Masala powder: for brinjal - 2 tea spoon. Corriander powder-1 teaspoon. Seasame seed powder-1 teaspoon. Brinjal Methi Fry(Eggplant with Fenugreek leaves)   Masala powder for brinjal recipe: Roast groundnuts 1 table spoon,chanadal 1 tablespoon and dry red chillies 3 make powder. Procedure: Cut brinjal in long thin slice,and soak in salt water for 2 to 3 minutes and remove. Add oil in a saute pan,heat it.Add cumin,mustard,cut onions,curry leaves,green chillies,kasuri methi.

Banana crepes

Banana crepes Banana crepes Ingredients: Eggs-1 Melted butter (Canola Oil)- 1 table spoon.(extra for frying) Sugar -1 tablespoon. Salt-1/8 teaspoon.(a pinch) White Flour(maida) or wheat flour-1/2 cup. Milk- 1/2 cup (as required).  Lemon Essence (your choice)- a drop. Raspberry Jam -2 table spoons(melt it to spread easily) Banana crepes Servings - 4,1 for each. In a bowl,whisk egg,sugar,salt ,butter and milk.Beat it in flour until smooth,flowy consistency.Let it stand for 10 minutes. Take a non-stick pan, melt 1/2 a teaspoon butter ,take two table spoons of batter and spread it evenly ,cook for  a minute and turn when brown other side ,remove it.Repeat remaining batter. Banana crepes Melt fruit jam ,spread on the pancake, slit the banana in long,place it on crepe,roll it and serve. Banana crepes Breakfast-Snacks fruit recipes

Gulkand badam milk(Almond Rose Milk)

Gulkand badam milk(Almond Rose Milk) Gulkand is Mixture of sugar and fresh rose petals. It is believed that, Gulkand helps to reduce acidity and also helps in treating ulcers and improves digestion and corrects digestive problems.Its helps in various skin problems and prevents bad body odour. It helps to prevent sunstroke,and reducing stress,rich in antioxidants.And almonds rich source vitamin A,D and E.Milk rich source of calcium. Gulkand badam milk(Almond Rose Milk)

Scrambled Egg Sandwich

Scrambled Egg Sandwich Quick breakfast with in  five minutes. Scrambled Egg Sandwich Serving -1 person Ingredients: Long sandwich bread-1 eggs -1 Garlic clove -1(finely chopped) Pepper powder-1 teaspoon. Oil -1 teaspoon. Salt-half teaspoon. Butter (option) to toast the bread. Tomato ketchup-1 teaspoon. Tomatoes - 5 to 6 long sliced ,remove seeds. Preparation: Cut the bread in long,Toast bread with the butter. Whisk egg with chopped garlic, salt,Pepper powder. Add oil to a small pan ,and heat it.Add the egg mixture, mix continuously ,it should not form cake.Cook it for 2 minutes. Place the scrambled egg on bread ,add tomato ketchup,and sliced tomato.Serve it with  Gulkand badam milk(Almond Rose Milk) Scrambled Egg Sandwich Scrambled Egg Sandwich Breakfast-Snack

Chukka Kura chutney(Green Sorrel leaves chutney)

Chukka Kura chutney(Green Sorrel leaves chutney) (leafy vegetable) Chukka Kura chutney(Green Sorrel leaves chutney) 1.Ingredients: Chukka Kura (Green Sorrel leaves)- 1 bunch(1 cup sliced) Turmeric -1 teaspoon. Salt -1/2 table spoon. 2.Ingredients for Grinding: Green chillies-7 to 8(adjust according to taste. Groundnuts -1table spoon. Roasted Sesame seeds - 1tablespoon. Cumin(jeera)-1/2 tea spoon. 3.Ingredients for tempering: Cumin seeds-1/2 teaspoon. Mustard seeds-1/2 teaspoon. Chana Dal-1 teaspoon. Urad Dal(split black lentil)-1 teaspoon Crushed garlic-3 Hing(optional)-1 pinch. Chukka Kura chutney(Green Sorrel leaves chutney) Cooking Procedure: Clean green sorrel soaking in water, for twice, remove from water and drain all the water. Cut the leaves. Add 1/2 tablespoon oil to a saute pan, heat the oil, add chopped leaves, salt. Cook for five minutes. Let it cool. Now grind all the ingredients Green Chilie, Groundnuts, sesame s

Gangavayala kura Pappu(Purslane leaves Lentil curry)

Gangavayala kura Pappu(Purslane leaves Dal) Gangavayala kura Pappu(Purslane)

Iranian saffron rice

Iranian saffron rice Iranian saffron rice

Paneer Masala(Cottage cheese in Spicy Gravy)

Paneer Masala(Cottage cheese in Spicy Gravy) Paneer Masala(Cottage cheese in Spicy Gravy)

Potato chilly garlic fry

Potato chilly garlic fry Potato chilly garlic fry is a quick veg curry, simple  a bit spicy dry curry. Potato chilly garlic fry

Maggi Noodle omelette

Maggi Noodle omelette(Quick Breakfast) Maggi Noodle omelette Ingredients: Maggi Noodle(instant or any noodles) -1/2 cup. Masala (desired or curry flavour) -1teaspoon. Garlic finely chopped-1/2teaspoon. Salt -3/4 teaspoon. Egg -1. Oil -1 table spoon. Maggi Noodle omelette Procedure: Heat pan and spread oil. Boil noodles, drain water completely. Whisk Egg adding salt and chopped garlic. Spread noodles over pan, cook for a minute. Maggi Noodle omelette Add egg over noodle and spread evenly. Sprinkle masala   powder, cook for half a minute. Turn other side, cook for one more minute. Noodle Omelet  served with tomato ketchup. Maggi Noodle omelette

Instant Dosa /Semolina Pancake.

Instant D osa with Carrot Dressing. Instant dosa /Semolina Pancake. Ingredients: Semolina (Bombay Rava) -2 table spoons. Rice flour -2 tablespoons. Butter milk/Laban-1cup. Onions(chopped) -1 table spoon. Cumin /jeera-1/2 teaspoon. Ginger(finely chopped)-3/4 teaspoon. Coriander Leaves (finely chopped) -1teaspoon. Fresh grated coconut -1 teaspoon. Green chillies (finely chopped) -2. Salt -1/2 teaspoon (as per taste) Grated Carrot -2 tablespoons. Instant dosa /Semolina Pancake Procedure for preparing batter: Add chopped onions,green chillies, coriander leaves,ginger, cumin, salt .Mix them thoroughly. Now add Butter milk, semolina and  grated coconut. Mix thoroughly , check that it should not get lumps. Batter should me medium. Instant dosa /Semolina Pancake Procedure for cooking: Preheat the pan, keep the flame high, add just two to three drops of oil in each. Take a metal shape of desired, place on the hot pan.let it heat . teasp

Quick Ponganalu / Instant Paniyaram

Quick Ponganalu / Instant Paniyaram Quick Ponganalu/Instant Paniyaram Ingredients: Semolina (Bombay Rava) -2 table spoons. Rice flour -2 tablespoons. Butter milk/Laban-1cup. Onions(chopped) -1 table spoon. Cumin /jeera-1/2 teaspoon. Ginger(finely chopped)-3/4 teaspoon. Coriander Leaves (finely chopped) -1teaspoon. Fresh grated coconut -1 teaspoon. Green chillies (finely chopped) -2. Salt -1/2 teaspoon (as per taste) Quick Ponganalu/Instant Paniyaram Procedure for preparing batter: Add chopped onions,green chillies, coriander leaves,ginger, cumin, salt .Mix them thoroughly. Now add Butter milk, semolina and  grated coconut. Mix thoroughly , check that it should not get lumps. Batter should me medium. Quick Ponganalu/Instant Paniyaram Procedure for cooking: Preheat the paniyaram pan, keep the flame high, add just two to three drops of oil in each. Take teaspoon full of batter drop in each bowls of pan. In a low flame, cook for

Burgol vegetable kichidi / Dalia vegetable khichdi

Burgol vegetable kichidi / Dalia  vegetable khichdi Burgol vegetable kichidi / Dalia  vegetable khichdi Ingredients: Burgol (Dalia) -1/2 cup. Yellow Lentil (Moong Dal) -2 table spoons. Ginger garlic (finely chopped)-1 teaspoon. Curry leaves-10. Green chillies-3 scliced. Onion - 1 table spoon sliced. Fresh Peas(Mutter)-2 table spoon. Carrots -2 table spoons finely chopped. Cumin-1/2 teaspoon. Mustard -1/2 teaspoon. Dry red chillies -2 Ghee / Oil -1 table spoon. Burgol vegetable kichidi / Dalia  vegetable khichdi Procedure: Wash and soak Burgol . Yellow Lentil for five to ten minutes minutes.  Take out Burgol and dals from water, squeeze all the water.  Heat oil in a pan, add cumin, mustard  dry red Chilies after they start tempering add onions, green Chilies, chopped ginger garlic. Sauttill onion turns to pink. Now add green peas and  carrots saute for few seconds. Burgol vegetable kichidi / Dalia  vegetable khichdi Add sa

Green Tomato chutney

Green Tomato chutney(Green tomato Dip)     This Green Tomato Chutney is a regional Telugu Recipe,most frequently made in every kitchen.                         Green Tomato chutney

Pasta with Mushroom

Pasta with Mushroom Pasta with Mushroom Ingredients: Penne Pasta(Barilla brand) -1cup. Sweet Pepper -3. Green olives (pitted)- Half a cup. Black olives(pitted)-Half a cup. Onion -1. Green chillies-3 Mushrooms(tinned) or fresh-50 grams. Parsley- 1 tablespoon. Salt - 1tea spoon. Tomato Ketchup- 3 table spoon. Aniseed's(vamu in Telugu)-1 teaspoon. Pasta with Mushroom Procedure: Boil three cups of water,large pan,add oil,salt. When water starts boiling add pasta cook for 10 to 15 minutes until they are soft. Pasta with Mushroom While is pasta is cooking in water,cut the vegetables. Take another pan add  1 table spoon oil,now add aniseed's,onions,other veggies,add parsley and tomato ketchup,then drain the pasta,add to vegetables saute for 2 or 3 minutes.Pasta with mushrooms will be ready with slight Indian touch. Serve hot or can pack for kids lunch box. Pasta with Mushroom Breakfast-snack Vegetarian