Tutti frutti tea cake with Milkpowder

Tutti frutti tea cake with Milkpowder

Tutti frutti tea cake with Milkpowder

Ingredients:

Plain flour -175 grams.(1 cup)

Powdered sugar-175 grams.(3/4 cup)

Canola oil-1 cup

Eggs(room temperature) -3.

Baking powder -1 table spoon.

Vanilla Essence-1 tablespoon.

Milk powder -2 table spoon.
Cornflour-1 teaspoon.
Tutti frutti -2 table spoons.

Procedure:

Preheat oven  to 250 degree C.(follow according to your oven instructions)

Sift together flour and baking powder.Mix all the dry ingridients expect milk powder.
Grease 2 loaf tins, 

In a bowl, Whisk together oil and  eggs.

Add dry ingridients and mix well for about 3 minutes,add vanilla essence.
Add milk powder.

Do not over beat or mix.

Divide the batter into 2 containers.

Add tutti frutti to the container and mix it.

Bake for 15 to  20 minutes.Or insert a knife into the cake,it should come out clean.
Remove from oven, let it cool.

Remove cake from the tin.Store in a dry container.

Cake