Vangi baath(Brinjal rice)
Spicy brinjal rice.
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| Vangibaath/Brinjal rice |
Ingredients:
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| Vangibaath/Brinjal rice |
Brinjal - 6 to 7
Tamarind -1/2 a small lemon size.
Salt to taste
For vangibhaat powder:
Dry red chillies-3 to 4.Chana dal(bengal gram)-1 table spoon.
Cumin seeds-1 teaspoon
Peanuts-2 tablespoons.
Sesame seeds- 1tablespoon.
Oil-1/2 teaspoon.
For seasoning:
Mustard seeds-1 teaspoon.Cumin seeds-1 teaspoon
Urad dal-1 teaspoon
Chana dal-1 teaspoon.
Peanuts-1 teaspoon.
Greenchillies-2
Curry leaves-10 to 15.
Turmeric powder-1 teaspoon.
Asafoetida/hing-1/4 teaspoon.
Preparation:
1.Method to prepare vangi baath powder:
Heat 1/2 teaspoon oil, add all ingredients except coconut and roast ona low heat till golden colour .Now add grated coconut,fry it for a minute.
Allow these ingredients to cool down.
Blend into a fine powder.
Vangi bath rice preparation:
Spread cooked rice on plate keep it ready.Wash and soak tamarind in half cup of water and extract the pulp and keep a side.
Wash and cut brinjals 1/2 inch size and soak them in salt water.
Now drain all the water from brinjal.
Heat a tablespoon of oil in a pan,add curry leaves,brinjal and saute for a minute,add salt and tamarind pulp and mix well.
Cover it and cook on very low flame for 5 to 8 minutes or till done.
Now add two teaspoons of vaangi baath powder,mix well ,cook for a minute.
Add cooked rice and mix well.
Cover it and cook for 3 to 4 minutes.
Make seasoning by heat a teaspoon of oil and add all the seasoning ingridients-mustard seeds,cumin seeds, Urad dal, Chana dal,
Peanuts,Curry leaves saute till golden colour,add turmeric powder,
asafoetida/hing.
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