Coconut ladoo

Coconut ladoo/Kobbari ladoo

Three ingredients and three steps to make these easy and tasty coconut ladoos for any celebration.

Coconut ladoo

Fresh grated coconut-1 cup.

Sugar-2 tablespoons.

Condensed milk-170grams.

#Diwali recipe

Heat a pan,add fresh grated coconut,fry it on low flame until coconut leaves moisture.

Add sugar to coconut,mix it and cook it until sugar melts on a low flame.

Now add condensed milk and cook it on a low flame,coconut mixture should become completely dry.

When the mixture is little cool,make round balls of lemon size,pressing gently with hand and roll in desiccated coconut powder.

Serve.