Scrambled Egg Sandwich

Scrambled Egg Sandwich

Quick breakfast with in  five minutes.

Scrambled Egg Sandwich

Serving -1 person

Ingredients:

Long sandwich bread-1

eggs -1

Garlic clove -1(finely chopped)

Pepper powder-1 teaspoon.

Oil -1 teaspoon.

Salt-half teaspoon.

Butter (option) to toast the bread.

Tomato ketchup-1 teaspoon.

Tomatoes - 5 to 6 long sliced ,remove seeds.

Preparation:

Cut the bread in long,Toast bread with the butter.

Whisk egg with chopped garlic, salt,Pepper powder.

Add oil to a small pan ,and heat it.Add the egg mixture, mix continuously ,it should not form

cake.Cook it for 2 minutes.

Place the scrambled egg on bread ,add tomato ketchup,and sliced tomato.Serve it with Gulkand badam milk(Almond Rose Milk)

Scrambled Egg Sandwich

Scrambled Egg Sandwich



Breakfast-Snack