Pomfret fish fry

Pomfret fish fry

Spicy pomfret fish fry with less oil for a sunday lunch.

Pomfret fish fry

Ingredients:

3-Pomfret fish

1/2 teaspoon of turmeric powder.

1/2 teaspoon of salt.

1/2 teaspoon coriander powder.

1 teaspoon red chilly powder.

3/4 pepper powder.

1/2 teaspoon mustard powder
1/2 teaspoon coriander powder

1 teaspoon gram flour(besan)

1/2 teaspoon ginger garlic paste.

1 teaspoon of canola oil for frying.

Preparation:

Clean fish and make incisions with sharp knife.
Rub salt and turmeric powder to fish.
Mix other ingredients,coat to fish thoroughly bothsides and inside the incisions.
Cover the fish and leave it to marinate for half and hour to one hour.
Place flat tava or pan and heat it on medium flame.
Grease it and lower the flame.
Place the marinated fish on hot tava,fry it for 5 minutes ,turn it other side gently, sprinkle oil and allow to cook until brown on both sides.

seafood