Sunnundalu(urad dal ladoo)
Easy to make and healthy recipe for Diwali festival and other festivals, a grandma's recipe.
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| Sunnundalu(urad dal ladoo) |
Ingredients:
Rosted minpappu / urad dal/Skinned black lentil -1 cup.
Roasted rice-2 table spoons.
Sugar powder-1 cup.
Melted ghee-3/4 cup.
Preparation:
Wash urad dal and rice seperately and,dry on a clean cloth for an hour.
Dry roast urad dal and rice to golden brown.
When they are cool,ground them to powder.
Mix sugar powder, rice and urad dal powder, mix well.
Add melted ghee at room temperature, mix well with powders.
Take a tablespoon of the mixture, make ladoo by pressing gently .
Tastes fresh for a week if refrigerated.
#Diwali recipe
#Diwali recipe
Sunnundalu is truly a grandma's recipe that is yet being relished by all generations.
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