Burgol Kichidi with black chanadal sprouts.

Burgol Kichidi with  black chanadal sprouts.

Burgol Kichidi with  black chanadal sprouts.

Ingredients:

Burgol(goduma rava) washed and soaked-1 cup.

Blank chana dal Sprouts(black chickpeas)-1/2 cup.

Onion -1

Tomato-1

Green chillies-3.

Ginger-1/2 inch.

Curry leaves-5 leaves.

Salt -1 teaspoon.

Water-1.5 cups.

Oil for cooking-1 tablespoon.

Preparation:

Cut onions, chillies, ginger and tomatoes finely.

Add oil to a pan ,add onions,curry leaves, green chillies saute for a minute,add tomatoes.