Fish Fingers

Fish Fingers

Fish Fingers

Ingredients:

1. Milk fish fillet -2 Piece(about 500gms)
2. Chilly Powder -1 teaspoon
3. Pepper powder -11/2 tea spoon.
4. Salt -1 teaspoon.
5. Gram flour(besan) -1 tablespoon.
6. Corn flour -2 table spoons.
7. Ginger garlic paste(freshly ground) -1/2 teaspoon.
8. Sesame - 1 tablespoon.
9. vinegar-1 tablespoon.

Procedure:

Soak fish in water added vinegar for 5 minutes and clean.Remove all the water.Cut horizontal with finger length and width.

Marinate with all the ingredients except Oil.

Heat oil in a pan or tawa to boiling temperature, deep fry.

Drop 1 piece of fish at a time,so that it will not stick each other.

Fry till golden colour,to get  crispy .

Fish fingers will ready to be served with tomato ketchup for a weekend treat for children or for a cocktail party.

Fish Fingers

non-veg

seafood