A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts.
100 grams-Fresh milk cream
170 grams-Condensed milk
1and 1/2 tablespoons-Sugar
2-Elachi(green cardamon)
Chopped almonds or pistachios.
Make sugar and cardamon into powder.
Mash paneer cubes .
Take a heavy bottom pan,add all the ingredients into the pan,except nuts.
Cook the contents in low flame,stirring occasionally,for 10 minutes or until milk solids thickens and starts leaving the pan,Switch of the flame.
Take the mixture into to greased tin.
Garnish with almonds and pistachios,allow it to cool,cut into squares and serve.
Take the mixture into to greased tin.
Garnish with almonds and pistachios,allow it to cool,cut into squares and serve.
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| Kalakand |
Ingredients:
200 grams-Fresh paneer(Indian cottage cheese)(room temperature)100 grams-Fresh milk cream
170 grams-Condensed milk
1and 1/2 tablespoons-Sugar
2-Elachi(green cardamon)
Chopped almonds or pistachios.
Preparation:
Grease a baking tin or a plate or place a baking sheet.Make sugar and cardamon into powder.
Mash paneer cubes .
Take a heavy bottom pan,add all the ingredients into the pan,except nuts.
Cook the contents in low flame,stirring occasionally,for 10 minutes or until milk solids thickens and starts leaving the pan,Switch of the flame.
Take the mixture into to greased tin.
Garnish with almonds and pistachios,allow it to cool,cut into squares and serve.
Garnish with almonds and pistachios,allow it to cool,cut into squares and serve.
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