Eggless Paneer Cake with tutti frutti

Eggless Paneer Cake with tutti frutti

Delicious cake made with Indian cottage cheese and tutti frutti(candied fruits).

Eggless Paneer Cake with tutti frutti

 Ingredients:

1 and 1/2 cup softened paneer

1/2 tin sweetened condensed milk(170 grams)

1 and 1/2 cups plain flour

2 tablespoons powdered sugar.

1 tablespoon tutti frutti

2 tablespoons rose water

1 teaspoon baking powder

1/2 cup oil.

2 cups milk.

Preparation:
Sieve baking powder and flour together.
Mix paneer,sweetened condensed milk,powdered sugar and milk with electric beater or  mixer .
Add flour and rose water mix it to smooth consistency.
Pre heat oven at 180 degree,grease the baking tin.
Pour the cake batter into the baking tin and tap the tin gently.
Spread tutti frutti and bake for 25 to 30 minutes or until done at 180 degree temperature.

 Insert a tooth pick or knife ,check it comes out clean,then cake is done.
Remove from oven and allow it to cool.

Cake