Beetroot stir fry

Beetroot stir fry

Beetroot stir fry

Ingredients:

1 cup of sliced and cooked beetroot

1 table spoon freshly grated coconut

1 tablespoons chopped green chillies

5 to 10 fresh curry leaves.

1/2 teaspoon chopped garlic.

Tempering Ingredients:

2 dry red chillies

1/4 teaspoon mustard seeds

1/4 teaspoon cumin

1/4 teaspoon urad dal

1/4 teaspoon chana dal

1/2 teaspoon cooking oil

1 tablespoon lemon juice

1/2 teaspoon salt (or according to taste)

Preparation:

Heat oil in a pan.

Add tempering ingredients,when they start splutter add garlic ,curry leaves,green chillies.

Now add beetroot pieces and salt,mix well .

Cover it and cook for five minutes,switch of the flame.

Add lemon juice and grated coconut,mix and serve.

Beetroot stir fry,served with rice,pappu charu , potato stir fry and buttermilk.

Vegetarian