Tandoori chicken pan grilled

How to make pan grilled Tandoori chicken  at home

Winter season started for us,very pleasant weather,every on love to eat some thing hot and warm,when we don't find time for a beach barbecue,we try make some special grills at home.This restaurant style tandoori chicken is juicy inside and crispy outside.with spicy flavour.

Tandoori chicken pan grilled

Ingredients:

Chicken -1000grams.

Salt-2tea spoon.

Ginger garlic paste-1 table spoon.
Tandoori masala-1 tablespoon.

Red food colour-3/4 teaspoon

Lemons-2
Garam masala-1/2 teaspoon.

Yogurt(curd)2 tablespoons.

Preparation:

Cut the whole  chicken into four pieces 2- breasts and 2- leg pieces,make incisions with sharp knife.

Marinate chicken with salt,ginger garlic paste,Squeeze lemon juice,rub to the marinated chicken ,cover itLeave it in refrigerator for 1/2 an hour or1  hour.Make a paste of  yogurt(remove whey from yogurt by tying in muslin cloth), tandoori masala and garam masala.Apply this paste to chicken.Leave it in refrigerator for 3 to 4 hours or over night covering it with a cling film.

Preheat cast iron pan grill for 5 minutes,Spread two table spoon of oil .Insert chicken pieces to bamboo skewers, grill on low flame for 40 minutes,turning for every 5 minutes. 
Sprinkle chat masala . Serve  hot with lemon slices to squeeze  on chicken and sliced onions and favourite salad.

Grills