Coconut ladoo

Coconut ladoo/Kobbari ladoo

Three ingredients and three steps to make these easy and tasty coconut ladoos for any celebration.

Coconut ladoo

Ingredients:

Fresh grated coconut-1 cup.

Sugar-2 tablespoons.

Condensed milk-170grams.

Preparation:

#Diwali recipe

Heat a pan,add fresh grated coconut,fry it on low flame until coconut leaves moisture.

Add sugar to coconut,mix it and cook it until sugar melts on a low flame.

 Now add condensed milk and cook it on a low flame,coconut mixture should become completely dry.

When the mixture is little cool,make round balls of lemon size,pressing gently with hand and roll in desiccated coconut powder.

Serve.

Desserts

Indian sweets