Carrot halwa /Carrot Pudding
A healthy Indian and quick recipe,colourful feast for eyes and a delight for winters.
Sweetened condensed milk-1 tin(397 grams)
Fried nuts and raisins mix-1 tablespoon.
Ghee(clarified butter)-1tablespoon.
Add grated carrot,cook till the moisture dries up for 10 minutes,on low flame.
Add sweetened condensed milk,cook till carrot absorbs milk.
In a different pan add half teaspoon of ghee and fry dry fruit mix.
Add this dry fruit mix to the pan and mix well and serve hot.
Enjoy this carrot delight for Diwali or any other celebrations.
Desserts
Indian sweets A healthy Indian and quick recipe,colourful feast for eyes and a delight for winters.
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| Carrot halwa /Carrot Pudding |
Ingredients:
Carrots grated-500gramsSweetened condensed milk-1 tin(397 grams)
Fried nuts and raisins mix-1 tablespoon.
Ghee(clarified butter)-1tablespoon.
Preparation:
Add ghee in thick bottom pan,heat it.Add grated carrot,cook till the moisture dries up for 10 minutes,on low flame.
Add sweetened condensed milk,cook till carrot absorbs milk.
In a different pan add half teaspoon of ghee and fry dry fruit mix.
Add this dry fruit mix to the pan and mix well and serve hot.
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