Green peas and Dil leaves Pulao rice

Batani soya kura Pulao Rice/Green peas and Dill leaves Pulao rice with Peach Parsley Salad.

This is very light ,quick ,healthy and easy recipe,served with any gravy curry .

Green peas and Dill leaves Pulao rice

Ingredients:

1. Soya leaves -1 bunch.
2. Basmati rice -2 cups.
3. Green chillies-3.
4. Green peas-2 table spoons.
5. Cinnamon sticks -2.
6. Shajeera(Caraway seeds) -1/2 teaspoon.
7. Cardamoms(elachi) -3.
8. Cloves-4.
9. Peppercorns-1/2 teaspoon.
10. Bay leaves-1.
11. Brown onions(caramelised onions)-1 teaspoon.
12. Oil or ghee - 1 teaspoon.
13. Dried cranberries-2 table spoons.(optional)

Green peas and Dil leaves Pulao rice

Preparation:

1. Wash  basmati rice thoroughly with water.Soak for 10 minutes.Clean soya leaves,wash and chop.
2. Boil four cups of water,add 1 tea spoon of salt,spices Cinnamon,bay leaf,cardamons,peppercorns,cloves.
3. Remove water from rice,add to the boiling water and cook for 8 to 10 minutes,until rice is 3/4 cooked.
4. Drain rice in a colander.

Green peas and Dill leaves Pulao rice

Add  ghee or oil to a pan and heat it.

Add onions,saute for a minute,add green peas,sliced green chillies,Dill leaves and salt saute for 2 more minutes.

Now fry cranberries separately with 2 drops of oil.

Spread rice in a pan ,add sauteed green peas and soya to rice and will well.

Cover it with a silver foil and lid.place this pan on hot tawa,cook for 10 minutes in a low flame.

Green peas and Dill leaves Pulao rice

Remove the lid and add fried cranberries and serve hot with gravy curry and Peach Parsley Salad
.

Green peas and Dill leaves Pulao rice