Tricolour-Chocolate sponge cake

Tricolour chocolate sponge cake 

#Christmas cakes

Tricolour-Chocolate sponge cake

Preparation time-10 minutes.

Cooking time -15 minutes

Servings-6
Ingredients:

1. Plain flour -175 grams.
2. Sugar-175 grams.(3/4 cup)
3. Butter(melted at room temperature)-175 grams(3/4 cup)
4. Eggs(room temperature) -3.
5. Baking powder -3/4 table spoon.
6. Vanilla Essence-1 tablespoon.
7. Cocoa powder -1 table spoon.
8. Red food colour -2 drops.

Tricolour-Chocolate sponge cake 

Procedure:

Preheat oven  to 200 degree C.(follow according to your oven instructions)

Sift together flour and baking powder.Grease 20 cm tin,line tin base with baking paper.Make sugar to powder.(we can use Mixer)
In a bowl, cream together butter and sugar powder.Add eggs.
Whisk  together,add vanilla essence and flour and mix well for about 3 minutes.
Do not over beat or mix.
Divide the batter into three containers.
Add red food colour to the second container and mix it.
Add cocoa powder to 3 container and mix thoroughly.
In the baking tin gently spread each coloured alternately.

Tricolour-Chocolate sponge cake 

Bake for 15 minutes.Remove from oven, let it cool.
Remove cake from the tin.
Enjoy the cake.

Tricolour-Chocolate sponge cake 

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