Rava sheera(semolina sweet)

Rava sheera(semolina sweet):

This sweet dish is made mostly on festivals and other special occasions in Telugu families to offer God(neivedyam).and distributed to family and friends who visit them, as prasadam.

Rava sheera(semolina sweet)

Cooking time-20 minutes.

Servings-4

Ingredients:

1. Semolina - 1cup
2. Sugar -3/4 cup.
3. Ghee -2 table spoons.
4. Cashew nuts- 5 to 6.(chopped into small pieces)
5. Melon seeds- 1 teaspoon.
6. Raisins -10 to 12.
7. Chironji seeds-1 teaspoon.
8. Water -2 and 1/2 cups.

Rava sheera(semolina sweet)

Preparation:

1. Add ghee to a cooking dish,on low heat fry the raisins,cashew nuts,chironji seeds,melon seeds to light golden colour and take them to a cup.
2. Now add semolina to the remaining ghee ,in medium flame,fry for 2 to 3 minutes or till the fried aroma come out.
3. Boil 2 and half cups of water,add a slowly to the fried semolina ,by mixing .
4. Cook for 5 minutes.
5. Add sugar mix it ,allow to cook for another 5 minutes.
6. Now turn of the flame,sprinke cardamom powder and fried nuts and raisins.

Rava sheera(semolina sweet).