Prawn Pakoda(Prawn Fritters)

Prawn pakoda(Prawn fritters)

Ingredients:

Prawns about 15 to 20 Devein and clean with water.

Ginger garlic paste-1 teaspoon.

Pepper powder-1 teaspoon.

Sesame seeds- 1 table spoon.

Cornflour-2 table spoons.

Besan(gram flour)- 1table spoon.

Rice flour- 1 table spoon.

Crushed cornflakes-3 table spoon.

Salt- 1 and 1/2 teaspoons.

Egg white-1.

Oil for deep frying.

Prawn Pakoda(Prawn Fritters)

Preparation:

Marinate Prawns with 1/2 table spoon of salt,ginger garlic paste.Leave it for half an hour.

Make batter mixing all the dry ingredients sesame,rice flour, corn flour,besan,crushed corn flakes ,pepper powder with 1 teaspoon of salt and egg white,add 2 to 3 table spoons of water,to thick consistency.

Heat oil in a tava ,dip the prawns three at a time,fry till golden brown in medium flame.