Hyderabadi Kheema Gobi(Mince lamb meat with cauliflower)

Hyderabadi Kheema Gobi(Mince lamb meat with cauliflower)

Hyderabadi Kheema Gobi(Mince lamb meat with cauliflower)

Ingredients:

1. Kheema(lamb mince)-500grams.
2. Salt -1/2 tablespoon.
3. Turmeric-1 teaspoon.
4. Red chilly powder-1 table spoon.
5. Gingergarlicpaste-1.5 table spoon.
6. Cauliflower(Gobi)- 200grams.
7. Tomatoes-2 (100 grams)
8. Onions-2(finely chopped)
9. Corriander powder-1/2 table spoon.
10. Garam Masala-1/2 table spoon
11. Shahjeera(caraway)-1/2 teaspoon.

Preparation:
Marinate kheema with ginger garlic paste,salt,chilly powder,turmeric.
Take a deep pan,heat 2 tablespoons of oil,add shahjeera(caraway),onions,saute till they turn golden brown.

Add finely cut tomatoes,cook for 2 minutes.
Add marinated kheema(lamb mince) ,mix thoroughly,cook it covered for 10 minutes.

Add cut cauliflower pieces to kheema,mix it and add coriander powder,garam masala and 1 teaspoon of salt.
Mix and cook covered for 5 minutes .

Add chopped coriander leaves and serve.

Hyderabadi

Lamb