Hariyali chicken (Pan grilled chicken with Green paste)

Hariyali chicken pan grilled(Pan grilled chicken with Green paste)

#grilled chicken,#freshmint

Less oil cooking,Less spicy mint and lemon flavours for grill lovers.

Hariyali chicken (Pan grilled chicken with Green paste)






Preparation time -15 minutes.Cooking time-45 minutes.

Ingredients:

Chicken breast -750 grams.

Salt-1/2 table spoon.

Besan(gram flour)-1 table spoon.

Ingredients for green paste:

Mint leaves -1/2 bunch.

Coriander leaves-1/2 bunch.

Garlic pods-5

Ginger-1/2 inch.

Garam masala-1 teaspoon.

Lemon-1

Yogurt(curd)2 tablespoons.

Hariyali chicken (Pan grilled chicken with Green paste)

Preparation:

Clean and wash coriander leaves ,mint leaves and green chillies.Remove the skin of ginger, garlic.

Make a paste of all these adding yogurt and garam masala.Marinate chicken with salt,green paste,Squeeze lemon juice,rub to the marinated chicken and add gram flour.Leave it refrigerator for 3 to 4 hours or over night.

Preheat cast iron pan grill for 5 minutes,Spread two table spoon of oil .Insert chicken pieces to bamboo skewers, grill on low flame for 40 to 45 minutes,turning for every 5 minutes.Serve  hot with lemon to squeeze juice on chicken and slice onions.

Hariyali chicken (Pan grilled chicken with Green paste)

Hyderabad's

Grills