Goan Prawn curry
Goan prawn curry is mild spicy and thick gravy curry from coastal Indian,with lot of flavours of Indian spices.Very tasty and easy to cook recipe. |
| Goan Prawn Masala curry |
Cooking time :15 minutes.
Ingredients:
Prawns -250 grams,Marinate Prawns with 1 table spoon of ginger garlic paste ,1 teaspoon turmeric, 1 tablespoon salt , for at least half an hour before cooking.Tamarind - Half a lemon size.
Onions -2 chopped.
Green chillies-3.
Curry leaves-20 leaves.
Turmeric-1/2 teaspoon.
Oil for cooking-2 table spoons.
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| Goan Prawn Masala curry |
Ingredients for Gravy preparation(Goan masala):
Fresh grated coconut- 1/2 cup.Coriander seeds-1 table spoon.
Chilly powder-1/2 table spoon.
Cumin-1 /2 teaspoon.
Mustard seed -1/2 teaspoon.
Pepper powder-1/2 teaspoon.
Garam Masala -1/2 teaspoon.
Salt -1 teaspoon.
Fresh Ginger-1/2 inch.
Garlic pods-5 to 6.
Make a paste of all the ingredients.
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| Goan Prawn Masala curry |
Preparation:
Heat 2 teaspoons of oil, add prawns and saute for 3 to 5 minutes
Cooking procedure Prawn Goan Prawn Masala curry :
Heat a saute pan,add one and half table spoon of oil,add cut onions,curry leaves,green chillies and saute for a minute or till the onions turn light brown..Mean while extract tamarind juice by adding half a cup of water,make half cup of juice.Add the prepared Goan masala,saute for 2minutes.
Add turmeric extract,cook for 2 minutes, add sauteed prawns,allow to cook for another 3 minutes, add sliced green chillies.
Can be served with rice or chapatti or nan.
seafoodCooking procedure Prawn Goan Prawn Masala curry :
Heat a saute pan,add one and half table spoon of oil,add cut onions,curry leaves,green chillies and saute for a minute or till the onions turn light brown..Mean while extract tamarind juice by adding half a cup of water,make half cup of juice.Add the prepared Goan masala,saute for 2minutes.
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| Goan Prawn Masala curry |
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| Goan Prawn Masala curry |
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| Goan Prawn Masala curry |
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