Crispy Spinach Fritters(Palak Pakoda)
A tea time snack of Hyderabad's,specially every hyderabadi and Telugu people enjoys this snack in this monsoon season.
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| Spinach Fritters(Palak Pakoda) |
Ingredients:
Spinach-3 cups chopped(2 bunch).
Gram flour(Besan)-1.5 cups.
Cumin(Jeera)-1 tablespoon.
Salt-1/2 tablespoon.
Coriander powder-2 teaspoon.
Lemon juice-3 tablespoons.
Cashew nuts-10 nuts.(optional)
Green chillies slit-6 chillies.
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Crispy Spinach Fritters(Palak Pakoda)Preparation:Clean ,wash and chopped spinach in 1/2 in length.Take spinach in a bowl ,add salt and cumin mix thoroughly.Now add lemon juice,mix and cover and leave it for 3 minutes.Now spinach juice comes out of it,add green chillies(can make paste of green chillies)coriander powder and mix.Add gram flour ,mix thoroughly and add cashew nuts.
Heat 2 cups of oil in a deep fry pan and heat. Take half inch length of batter with fork,drop in oil slowly and deep fry till golden brown in a medium flame.Drop 4 to 5 at a time.Do not fry in a low flame ,pakoda absorbs more oil.
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