Quick Ponganalu / Instant Paniyaram

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Quick Ponganalu / Instant Paniyaram


Quick Ponganalu/Instant Paniyaram


Ingredients:


  1. Semolina (Bombay Rava) -2 table spoons.
  2. Rice flour -2 tablespoons.
  3. Butter milk/Laban-1cup.
  4. Onions(chopped) -1 table spoon.
  5. Cumin /jeera-1/2 teaspoon.
  6. Ginger(finely chopped)-3/4 teaspoon.
  7. Coriander Leaves (finely chopped) -1teaspoon.
  8. Fresh grated coconut -1 teaspoon.
  9. Green chillies (finely chopped) -2.
  10. Salt -1/2 teaspoon (as per taste)


Quick Ponganalu/Instant Paniyaram

Procedure for preparing batter:


  1. Add chopped onions,green chillies, coriander leaves,ginger, cumin, salt .Mix them thoroughly.
  2. Now add Butter milk, semolina and  grated coconut.
  3. Mix thoroughly , check that it should not get lumps.
  4. Batter should me medium.

Quick Ponganalu/Instant Paniyaram

Procedure for cooking:

  1. Preheat the paniyaram pan, keep the flame high, add just two to three drops of oil in each.
  2. Take teaspoon full of batter drop in each bowls of pan.
  3. In a low flame, cook for two to three minutes.
  4. Turn them with help of a spoon and cook for three more minutes.(Insert a tooth pick and check it should come out clean).
  5. Quick ponganams are done.
Serve with tomato ketchup or Ground nut chutney or Mixed vegetable Pickle or Pickle of your choice.


Quick Ponganalu/Instant Paniyaram

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