Potato chilly garlic fry

Potato chilly garlic fry

Potato chilly garlic fry is a quick veg curry, simple  a bit spicy dry curry.

Potato chilly garlic fry

Ingredients:

1. Potatoes- 250 grams.
2. Garlic cloves -3
3. Curry leaves -10 to 15 leaves.
4.  Red Chilly powder -1 teaspoon.
5. Jeera / cumin -1/2 teaspoon.
6. Urad Dal(black split lentil)-1 table spoon.

For tempering:

1. Oil - 2 table spoons.
2. Mustard seeds -1/2  teaspoon.
3. cumin /jeera -1/2 teaspoon.
4. turmeric -1/2 teaspoon.

Cooking time :approximately 20 min.

chilly garlic powder preparation: Add garlic cloves,chilly powder and cumin in a mortar ,grind it to
coarse powder.

Potato chilly garlic fry

Cooking Method :

1.  Heat saute pan,add  2 table spoons of oil.
2. Add mustard,cumin,urad Dal(black split lentil)
3. Add Curry leaves,turmeric.
4. Add sliced potatoes into small cubes(about 1 cm),saute of 3 to 5 minutes.
5. Check the if the  potatoes turned soft.
6. Add chilly garlic powder,saute for 2 more minutes in low flame.
7. Potato chilly fry is done.

Crunchy potatoes chilly fry with rasam or sambar and white boiled rice goes well.

Potato chilly garlic fry

Vegetarian