Kulfi (Indian ice cream)

Ingredients:

Milk cream-160 grams.
Condensed milk-170 grams.
Sugar powder-1.5 table spoons.
Saffron- 4 to 5 strands.
Powdered Pistachio - 2 table spoon.

Cooking time-approximately 10 minutes.
Refrigeration time-2 to 4 hours.

Preparation:

Add condensed milk,saffron soaked in 1 table spoon of milk,Milk cream,and sugar powder.

Cook them thoroughly mixing for 2 to 3 minutes or until it gets medium consistency.

Kulfi (Indian ice cream)

Cool it, pour it in desired moulds,close tightly, refrigerate for 2 to 4 hours in freezer.

Kulfi (Indian ice cream)

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