Green Tomato chutney

Green Tomato chutney(Green tomato Dip)

    This Green Tomato Chutney is a regional Telugu Recipe,most frequently made in every kitchen.                        

Green Tomato chutney

Ingredients:

1. Green tomatoes - 3(about 200 grams).
2. Green chillies -5 to 6(adjust according to taste).
3. Curry leaves -10  to 15 leaves
4. Turmeric - 1 teaspoon.
5. Jeera / cumin -1/2 teaspoon.
6. Mustard seeds-1/2 teaspoon.
7. Salt -1 teaspoon.
8. Oil for cooking - 1 tablespoon.

Green Tomato chutney

Ingredients for grinding the chutney:

1.  Roasted sesame powder - 1tablespoon.
2. Jeera-1 teaspoon.
3. Garlic clove -1.

Green Tomato chutney

Procedure:

Heat oil in a pan, add jeera mustard seed when they start tempering add curry leaves, sliced tomatoes,

turmeric, salt.

Mix thoroughly, cover with lid. While tomatoes are cooking, heat a pan and dry roast the green Chilies (be careful ,Chilies may pop out)

Cook for 10 minutes or more, until tomatoes turn soft.

Turn off the heat, let it completely cool.

Grinding Process:

Add  roasted green Chilies, garlic, jeera to the grinder jar and grind, then add tomatoes grind altogether to a fine paste.

Take the chutney in serving bowl, add salt if necessary.

This chutney can be served with White boiled rice, snacks, even with breads.

vegetable-Recipes,Pickles-chutneys.

Vegetarian