Falafel /Chickpeas vada

Falafel /Chickpeas  vada

Falafel /Chickpeas  vada

Ingredients:

• Chickpeas(Kabuli chana dal) -1cup

• Green chillies -4

• Mint leaves -hand full(half cup)     

• Onion-1

• Coriander powder-1 tablespoon

• Pepper powder-1/2tea spoon

• Jeera-1/2 spoon

• Salt-1/2 teaspoon

• Sesame (til seeds)-1 table spoon

• Ginger-1 tea spoon finely chopped

Oil for deep frying.

Take 1 cup of chickpea and soak for 3 to 5 hours.

Falafel /Chickpeas  vada

Procedure:

Grind all the ingredients except sesame,add sesame to grind paste,make small coin size and deep fry in oil. I made it with some Indian touch.

Falafel /Chickpeas  vada

Serve hot with tomato ketchup or pack for kids lunch box with a toast bread or u can make sandwich or roll with roti or kubus(Arabic bread).

Falafel /Chickpeas  vada