Burgol vegetable kichidi / Dalia vegetable khichdi

Burgol vegetable kichidi / Dalia  vegetable khichdi

Burgol vegetable kichidi / Dalia  vegetable khichdi

Ingredients:

1. Burgol (Dalia) -1/2 cup.
2. Yellow Lentil (Moong Dal) -2 table spoons.
3. Ginger garlic (finely chopped)-1 teaspoon.
4. Curry leaves-10.
5. Green chillies-3 scliced.
6. Onion - 1 table spoon sliced.
7. Fresh Peas(Mutter)-2 table spoon.
8. Carrots -2 table spoons finely chopped.
9. Cumin-1/2 teaspoon.
10. Mustard -1/2 teaspoon.
11. Dry red chillies -2
12. Ghee / Oil -1 table spoon.

Burgol vegetable kichidi / Dalia  vegetable khichdi

Procedure:

• Wash and soak Burgol .
• Yellow Lentil for five to ten minutes minutes. 
• Take out Burgol and dals from water, squeeze all the water.
•  Heat oil in a pan, add cumin, mustard dry red Chilies after they start tempering add onions, green Chilies, chopped ginger garlic. Sauttill onion turns to pink.
• Now add green peas and  carrots saute for few seconds.

Burgol vegetable kichidi / Dalia  vegetable khichdi

1. Add salt to the vegetable.
2. Add Burgol and Yellow lentil.
3. Fry for a minute.
4. Add one and half cups of hot water.
5. Cook for five minutes less or more,until water completely evaporates  or Burgol and Lentil gets cooked.
6. Serve hot as breakfast/lunch /dinner.All time meal for every one.

Burgol vegetable kichidi / Dalia  vegetable khichdi

breakfast-snack

Vegetarian