Brinjal Methi Fry(Eggplant with Fenugreek leaves)

Brinjal Methi Fry(Eggplant with Fenugreek leaves)

Brinjal Methi Fry(Eggplant with Fenugreek leaves)

Ingridients:

Brinjal-500 grams.

Green chillies chopped- 1 table spoon.

Onions-1(about half cup chopped).

Turmeric-1 teaspoon.

Kasuri Methi(dry Fengreekleaves)- 2 tablespoon.

Ginger garlic paste-1 teaspoon.

Curry leaves-5 to 10 leaves.

Salt - 1 teaspoon.

Oil - 1 tablespoon.

Cumin-1 teaspoon.

Mustard seeds -1teaspoon.

Brinjal Methi Fry(Eggplant with Fenugreek leaves)

 Masala powder: for brinjal - 2 tea spoon.
Corriander powder-1 teaspoon.
Seasame seed powder-1 teaspoon.

Brinjal Methi Fry(Eggplant with Fenugreek leaves)

 Masala powder for brinjal recipe:

Roast groundnuts 1 table spoon,chanadal 1 tablespoon and dry red chillies 3 make powder.

Procedure:

1. Cut brinjal in long thin slice,and soak in salt water for 2 to 3 minutes and remove.
2. Add oil in a saute pan,heat it.Add cumin,mustard,cut onions,curry leaves,green chillies,kasuri methi.
3. Ginger garlic paste,turmeric saute.
4. Add brinjal and saute for 3 to 4 minutes.
5. Add salt,corriander powder,curry powder and cover it and cook for 10  minutes on slow fire.
6. Check brinjal is soft and serve.

Brinjal Methi Fry(Eggplant with Fenugreek leaves)

Vegetarian