Banana crepes

Banana crepes

Banana crepes

Ingredients:

1. Eggs-1
2. Melted butter (Canola Oil)- 1 table spoon.(extra for frying)
3. Sugar -1 tablespoon.
4. Salt-1/8 teaspoon.(a pinch)
5. White Flour(maida) or wheat flour-1/2 cup.
6. Milk- 1/2 cup (as required).
7.  Lemon Essence (your choice)- a drop.
8. Raspberry Jam -2 table spoons(melt it to spread easily)

Banana crepes

Servings - 4,1 for each.

In a bowl,whisk egg,sugar,salt ,butter and milk.Beat it in flour until smooth,flowy consistency.Let it stand for 10 minutes.

Take a non-stick pan, melt 1/2 a teaspoon butter ,take two table spoons of batter and spread it evenly ,cook for  a minute and turn when brown other side ,remove it.Repeat remaining batter.

Banana crepes

Melt fruit jam ,spread on the pancake, slit the banana in long,place it on crepe,roll it and serve.

Banana crepes

Breakfast-Snacks

fruit recipes