Achari Paneer ( Cottage cheese) with Sweet Peppers

Achari Paneer Dry( Cottage cheese)

Achari Paneer Dry( Cottage cheese)

Ingredients:

1. Sweet Peppers (3 colours)- 4
2. Paneer(cottage cheese) -150grams.
3. Garlic cloves(crushed) -3
4. Green chilly -1
5. Onion -1
6. Fennel seeds- 1/2 teaspoon.
7. Ginger Mango Pickle(any spicy mango pickle gravy) -1/ teaspoon
8. Chat masala powder -1/2 teaspoon.
9. Oil -1 teaspoon.

Achari Paneer ( Cottage cheese)

*Note: salt not required*

Procedure:

Slice onions about half inch length,slice chilly into two or three piece,cut sweet peppers into 4 slices each.

Heat oil in a pan,add  crushed garlic ,onion slices,saute in high flame,add sweet peppers,fennel,green chillies,

paneer,while paneer starts changing its colour ,add mango pickle mixed with chat masala powder with 2 table spoons of water.

Saute for 2 more minutes.

Achari Paneer ( Cottage cheese)

Dry Achari Paneer can be served as a starter.

Achari Paneer Dry( Cottage cheese)

Vegetable_Recipes,

Vegetarian